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Villa L’Avvenire · Restaurant
Contemporary Italian cuisine, pared back and led by the produce. Open to non-residents too.
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Precision, balance and clarity of taste: every element on the plate finds its place. The Mediterranean is the thread, read with constant attention to the sea.
The fish cooking springs from the experience and origins of the Chef, raised in a culture deeply tied to the ocean, where respect for the raw ingredient and purity of flavour come first.
Selected ingredients, measured cooking, seasonal vegetables, herbs and light citrus notes accompany the catch, the pastas and the dishes of the Italian tradition, reread in a contemporary key.
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Dinner 7:00 pm – 10:00 pm. Closed on Mondays.
The menu follows the seasons and may change with the availability of ingredients.
Prices in euros, VAT included. Cover charge 3.00 per person.
If you have any allergies or intolerances, please tell our staff before ordering: the allergen book is available on request.
(*) Products marked with an asterisk may be frozen at source or blast-chilled.
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The dining room and the park become private for one evening. Birthdays, anniversaries, company dinners, receptions: up to 40 guests, in the dining room or in the garden, with a menu built together and no other table in the room.
For groups over twenty we need notice: write to us with the date and number, and we will reply with a proposal.
